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Pistachio - Nutrition Facts and detailed Analysis
57

Pistachio

Nuts, Pistachio Nuts, Raw has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Thiamin.

The food contains 27.97g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.61 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and high PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Nuts, Pistachio Nuts, Raw, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat67%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A553.1 IU11.1%Top 30%High
Retinol0 mcg
Retinol Activity Equivalent28 mcg
Alpha Carotene0 mcg
Beta Carotene332 mcg
Vitamin C5 mg8.3%Top 30%High
Vitamin E2.3 mg7.7%Top 30%High
Beta Tocopherol0 mg
Gamma Tocopherol22.6 mg
Delta Tocopherol0.8 mg
Thiamin0.87 mg58%Top 10%Very High
Riboflavin0.16 mg9.4%Mid 40%Average
Niacin1.3 mg6.5%Mid 40%Average
Vitamin B61.7 mg85%Top 10%Very High
Folate51 mcg12.8%Top 30%High
Food Folate51 mcg
Folic Acid0 mcg
Dietary Folate Equivalents51 mcg
Vitamin B120 mcg
Pantothenic Acid0.52 mg5.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%Top 30%High
Iron4.2 mg23.1%Top 10%Very High
Magnesium121 mg30.2%Top 10%Very High
Phosphorus490 mg49%Top 10%Very High
Potassium1025.2 mg29.3%Top 10%Very High
Sodium1 mg0%Bottom 10%Very Low
Zinc2.2 mg14.7%Mid 40%Average
Copper1.3 mg65%Top 10%Very High
Manganese1.2 mg60%Top 10%Very High
Selenium7 mcg10%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%Top 30%High
Dietary Fiber10.3 g41.2%Top 10%Very High
Starch1.7 g
Sugars7.6 g
Sucrose6999.3 mg
Glucose270 mg
Fructose170 mg
Lactose0 mg
Maltose200 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.6 g41.2%Top 30%High
Tryptophan273 mg
Threonine673 mg
Isoleucine900.1 mg
Leucine1554 mg
Lysine1150.8 mg
Methionine338 mg
Cystine357 mg
Phenylalanine1062 mg
Tyrosine415 mg
Valine1239.1 mg
Arginine2028.2 mg
Histidine507 mg
Alanine921.1 mg
Aspartic Acid1817.2 mg
Glutamic Acid3818.9 mg
Glycine953.1 mg
Proline811.9 mg
Serine1224.8 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44.4 g68.4%Top 10%Very High
Saturated Fat5.4 g27.2%Top 30%High
Monounsaturated Fat23.3 g
Polyunsaturated Fat13.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids254 mg
Total Omega 6 Fatty Acids13200.4 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water4 g
Ash3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 557 Calories from Fat 372

% Daily Value *

Total Fat 44.4 g 68.4%

Saturated Fat 5.4 g 27.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 10.3 g41.2%

Sugars 7.6 g

Protein 20.6 g 41.2%

Vitamin A 11.1% Vitamin C 8.3%

Calcium 10.7% Iron 23.1%

*Based on a 2000 Calorie diet

Embed Table:

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