Nuts, Pistachio Nuts, Raw has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Thiamin.
The food contains 27.97g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.61 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and high PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Nuts, Pistachio Nuts, Raw, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 67% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 553.1 IU | 11.1% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 28 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 332 mcg | |||
Vitamin C | 5 mg | 8.3% | Top 30% | High |
Vitamin E | 2.3 mg | 7.7% | Top 30% | High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 22.6 mg | |||
Delta Tocopherol | 0.8 mg | |||
Thiamin | 0.87 mg | 58% | Top 10% | Very High |
Riboflavin | 0.16 mg | 9.4% | Mid 40% | Average |
Niacin | 1.3 mg | 6.5% | Mid 40% | Average |
Vitamin B6 | 1.7 mg | 85% | Top 10% | Very High |
Folate | 51 mcg | 12.8% | Top 30% | High |
Food Folate | 51 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 51 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | Top 30% | High |
Iron | 4.2 mg | 23.1% | Top 10% | Very High |
Magnesium | 121 mg | 30.2% | Top 10% | Very High |
Phosphorus | 490 mg | 49% | Top 10% | Very High |
Potassium | 1025.2 mg | 29.3% | Top 10% | Very High |
Sodium | 1 mg | 0% | Bottom 10% | Very Low |
Zinc | 2.2 mg | 14.7% | Mid 40% | Average |
Copper | 1.3 mg | 65% | Top 10% | Very High |
Manganese | 1.2 mg | 60% | Top 10% | Very High |
Selenium | 7 mcg | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | Top 30% | High |
Dietary Fiber | 10.3 g | 41.2% | Top 10% | Very High |
Starch | 1.7 g | |||
Sugars | 7.6 g | |||
Sucrose | 6999.3 mg | |||
Glucose | 270 mg | |||
Fructose | 170 mg | |||
Lactose | 0 mg | |||
Maltose | 200 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% | Top 30% | High |
Tryptophan | 273 mg | |||
Threonine | 673 mg | |||
Isoleucine | 900.1 mg | |||
Leucine | 1554 mg | |||
Lysine | 1150.8 mg | |||
Methionine | 338 mg | |||
Cystine | 357 mg | |||
Phenylalanine | 1062 mg | |||
Tyrosine | 415 mg | |||
Valine | 1239.1 mg | |||
Arginine | 2028.2 mg | |||
Histidine | 507 mg | |||
Alanine | 921.1 mg | |||
Aspartic Acid | 1817.2 mg | |||
Glutamic Acid | 3818.9 mg | |||
Glycine | 953.1 mg | |||
Proline | 811.9 mg | |||
Serine | 1224.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.4 g | 68.4% | Top 10% | Very High |
Saturated Fat | 5.4 g | 27.2% | Top 30% | High |
Monounsaturated Fat | 23.3 g | |||
Polyunsaturated Fat | 13.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 254 mg | |||
Total Omega 6 Fatty Acids | 13200.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 4 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 372
% Daily Value *
Total Fat 44.4 g 68.4%
Saturated Fat 5.4 g 27.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 10.3 g41.2%
Sugars 7.6 g
Protein 20.6 g 41.2%
Vitamin A 11.1% Vitamin C 8.3%
Calcium 10.7% Iron 23.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 182
Protein 4.3 g | Carbs 37.6 g | Fat 1.7 g
Per 100g | Calories 387
Protein 6.2 g | Carbs 40.7 g | Fat 23.9 g
Per 100g | Calories 224
Protein 4.2 g | Carbs 49.1 g | Fat 1.1 g
Per 100g | Calories 348
Protein 10.3 g | Carbs 72.5 g | Fat 2 g
Per 100g | Calories 268
Protein 14.8 g | Carbs 1.4 g | Fat 22.6 g
Per 100g | Calories 600
Protein 21.2 g | Carbs 31.7 g | Fat 45.9 g
Per 100g | Calories 564
Protein 21.2 g | Carbs 17.6 g | Fat 49.4 g
Per 100g | Calories 629
Protein 11.6 g | Carbs 19.3 g | Fat 61 g
Per 100g | Calories 673
Protein 13.7 g | Carbs 13.1 g | Fat 68.4 g
Per 100g | Calories 571
Protein 21.3 g | Carbs 27.7 g | Fat 46 g
Per 100g | Calories 618
Protein 24.1 g | Carbs 9.9 g | Fat 59 g